professional kitchen temperature

If You Can’t Stand the Heat: The Problem of Professional Kitchen Temperatures

It is a well documented issue in the catering and hospitality industry that chef’s and kitchen staff have to withstand very high temperatures on a daily basis as part of their working life. Whilst the gradual modernisation of hotel kitchens over the last fifty years in line with health and safety guidelines has improved the …

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Hotel Cleaning: Best Practices for Hospitality Hygiene

Maintaining a good standard of presentation is a no-brainer for managers in the hotel and hospitality industry, but the best practice for ensuring hygiene in a less conspicuous level needs some further thought. Typically, for most larger hotel and hospitality organisation at least, this won’t be something that is so closely organised by the hotel …

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